Description
Arak Brun Special Reserve 10 Years is a Lebanese arak distilled from native Obeidi grapes and anise, triple-distilled in copper alembics and aged 10 years in old Lebanese clay jars.
Arak Brun draws on more than a century of distilling expertise. Its grape alcohol comes from very old, terrace-grown Obeidi vines — a grape native to Lebanon — while its signature anise flavor comes from crops planted and harvested on the property to guarantee the quality and purity of the oils. The ancestral recipe calls for a triple distillation in artisanal copper alembics, followed by an unusually long 10-year maturation in traditional Lebanese clay jars. The result is a refined, exceptionally smooth expression of Lebanon’s national spirit.
Tasting Notes
Nose: Pronounced anise and licorice with subtle grape and herbal notes.
Palate: Smooth and clean, with layered anise, soft sweetness, and a delicate mineral character from clay-jar aging.
Finish: Long and refined, with lingering anise and gentle warmth.
Specifications
Producer: Arak Brun
Style: Lebanese Arak (Anise Spirit)
Base: Native Obeidi grapes
Production: Triple-distilled in copper alembics
Age: 10 Years in Lebanese clay jars
Region: Lebanon
Size: 700mL
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Frequently Asked Questions
What is arak?
Arak is a traditional Lebanese anise-flavored distilled spirit, typically made from grapes and flavored with aniseed. It is the national spirit of Lebanon.
What makes the 10 Year special?
It is triple-distilled in copper alembics and aged 10 years in old Lebanese clay jars, giving exceptional smoothness and refinement.
How is it traditionally served?
Traditionally served with cold water and ice, which turns it milky white, alongside meze; it can also be sipped neat.
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